Testimonials

Good Food Guide

Cooking with vitality and dazzle with an interior to match the food and service. This makes the cooking taste even better.

Michelin Guide

Long-standing passionately family run restaurant with stone walls, open fires, exposed beams. The concise menu lists carefully prepared classic dishes which use local seasonal produce. Bedrooms are smart, modern and very well kept.

AA Restaurant Guide

Striking modern Scottish cookery in a coastal hamlets set beside peaceful Lunan Bay, this coastal village is home to home to this warmly relaxing restaurant with rooms. Garry Watson oversees the kitchen for a mixture of simple regional and more high-toned classical cooking.

The Good Hotel Guide

'Memorable' meals are taken in the recently refurbished restaurant (exposed stone wall, Timorous Beastie wallpapers, central Spanish designer chandeliers). The short set menu of modern dishes might include roast scallops with crispy chicken wings; Loin of Highland Roe Deer with mushroom ravioli and juniper jus. Home baked bread is 'warm, light and moreish. The bedrooms have bold bedspreads,stunning wallpaper and modern furnishings.

Scotland the best, Peter Irvine

A restaurant with rooms which has won loadsa accolades. Its been here for over 30 seriously good years! Splendid people doing good Franco-Scot cooking. Seasonal menu. Its the best meal for miles.